The micro-roasting of great and specialty coffees
With the guidance of experts and a careful selection of excellent producers, we have dedicated our attention to the most demanding connoisseurs, like our customers, who appreciate the true value of an exclusive coffee.
GustoTop by Giuseppe Rossetto invites you to explore and enjoy the most refined and sought-after coffees from every corner of the globe.
GustoTop chocolate
GustoTop by Giuseppe Rossetto was born in 2010, as a micro-roasting company for Specialty Caffè and shortly thereafter the idea was to combine coffee with another noble colonial product: cocoa.
The GustoTop laboratory stands out for the quality of the most refined and hand-crafted materials to give rise to selected cocoa bars such as Criollo, Trinitario and Forastero.
The family passion, experience and respect for the processing of the few ingredients aim to give shape to a chocolate to remember.
Tasting experiences from Coffee to Chocolate
At our headquarters we organize tasting experiences on coffee and fine chocolates upon reservation.
We are a small artisan roaster dedicated to the marketing of Specialty Coffee from all over the world.
Simply put, the term indicates a category of high-quality coffees, grown in specific regions of the world, which have a unique and distinctive taste and aroma. These coffees are grown sustainably and with particular attention to the quality of the finished product.
At GustoTop, we are passionate about coffee and are dedicated to sourcing the best quality coffees from around the world. We have a network of suppliers and partners who work with us to ensure that every coffee bean we use is of the highest possible quality. Next, we use an artisanal roasting process to develop the unique flavors and aromas of each bean.