Dark Chocolate Bar with 61% cocoa. Pack of 100 g made from a blend of very fine chocolate. Packaged with airtight freshness save wrapper. Tasting: Chocolate of pleasant bitterness but not exaggerated. A tasting temperature of 21-22 ° C is recommended.
Conservation: Store the product preferably at a temperature of 18-20 ° C in a dry environment, free of extraneous odors and far from heat sources.
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